Recipes

Here is a delicious idea for your next cocktail party or afternoon tea.

1 package frozen puff pastry, thawed
1 brie cheese (camembert works well, too)
1 egg beaten, thinned with 1 tbsp cream
1 jar Jelly Boys’ Garlic and Hot Pepper jelly
1 baguette, thinly sliced

1. Defrost one portion of frozen puff pastry and roll it out to ½ centimeter thickness
2. Wrap a brie cheese in the puff pastry ensuring that the cheese is completely enclosed
3. Brush beaten egg thinned with the cream onto the surface of the brie-wrapped cheese and place it in the oven at 425° for 20 minutes. Allow to cool slightly before cutting to prevent all the cheese from running out.
4. Have your guests serve themselves wedges of the delicious baked brie on thinly sliced baguette pieces topped generously with Jelly Boys' Garlic and Hot Pepper jelly and wait for the rave reviews.
5. E-mail us quickly to order more

12 rice paper wrappers (available in the international aisle of your supermarket or an Asian grocery store)
1 leaf lettuce, all leaves separated, washed and dried
2 carrots, julienned
1 English cucumber, seeds removed, julienned
½ pkg fine rice noodles (available alongside the rice paper wrappers)
3 green onions, chopped finely
24 medium size shrimp, cooked, shells and tails removed (sliced, cooked chicken may be substituted for shrimp)
1 jar Jelly Boys Ginger Lime Cilantro Jelly
Cilantro for garnish

1. Place the fine rice noodles in a pot of hot water and allow them to soften for 5 to10 minutes. Strain them and ensure that all excess water is removed. Place strained noodles in a bowl.
2. Prepare all the other ingredients and have each of them ready in individual bowls before starting to assemble the rolls.
3. Take one rice paper wrapper and dip it in a bowl of warm, not hot, water and allow it to soften (about 10 seconds)
4. Place the softened wrapper flat on a tea towel and place a lettuce leaf of the same size on it.
5. Add approximately one or two teaspoonfuls of each of the other vegetables on top of the lettuce leaf.
6. Place 2 shrimp (or chicken pieces) on top and add one tablespoon of Ginger Lime Cilantro Jelly.
7. Roll up the wrapper folding in the sides so that all the ingredients are well sealed.
8. Serve on a platter garnished with cilantro sprigs and Thai sweet chili sauce for dipping.
9. Watch those Salad Rolls disappear and e-mail us quickly to order more!

Makes 12 rolls

1 baguette thinly sliced on the diagonal
250 grams cream cheese, plain or any savoury flavor you like
smoked salmon to cover each slice
½ red onion, thinly sliced
capers (optional)
1 jar Jelly Boys Cucumber Dill jelly

1. Spread cream cheese on each slice of the baguette
2. Lay one slice of smoked salmon over the cream cheese on each piece
3. Sprinkle a few onion rings and capers on each slice
4. Spoon one teaspoonful of Jelly Boys Cucumber Dill jelly on each portion
5. Wait for the rave reviews! E-mail us quickly to order more